Karpagambal thunai

Boli, Kichadi & Dosai were my choices from the menu last week when i visited this place. Dosai is ok, but the other two are sure repeats for many. Also their Uthappam is good.

Basic space, clean waiters, slightly larger non-A/c section and a smaller A/c section. The menu is quite vast in south indian varieties, especially tamil and brahmin items i presume.


Thats Mylai Karpagambal Mess, opp. Rasi Silks, and almost opp Kapaleeswarar temple & its Car (why is the தேர் , called Car?).

A must go place for veggie, south indian loving people.

2 Responses

  1. my all time fav 🙂

    Ram: Its become my fav too ….. 😀

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